Crab Salad

Soups, Salads & Sauces

Ingredients

1 cup Crab meat

1 tbs Red onion

.

2-1/2 tbs Mayonnaise

1/2 tsp Tarragon

1/4 tsp White pepper

Description

Created by B. Flateland 2004.

Directions

Pull apart crab meat into pieces 1/2-3/4 inches in diameter.

Chop the red onion into fine pieces.

Combine all ingredients.

Notes

Serving suggestion: Serve on Wheat Thins.